Who is the audience?
Executive Chef
Production Chef
Baker
Prep cook
Line cook
Dish/Cleaner
Manager
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An advanced studio course devoted to the study of systematic and methodological approaches to the design process and applied realization of print-based materials and outcomes. The course emphasizes rigorous objective and experimental research methods in approaches to various professional solutions. These objectives are accomplished through lectures, demonstrations and team-based approaches to problem-solving.
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